This item may be discontinued or out-of-date
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INGREDIENTS:
Crust: Water, whole wheat flour, inulin (chicory fiber), wheat gluten, unbleached wheat flour, modified wheat starch, soy fiber, soy protein, wheat protein, yeast, soybean oil, sea salt, vinegar, honey,
Cheese: Part skim-milk mozzarella (part skim-milk, cultures, salt enzymes), Cheddar: (cultured pasteurized milk, salt, enzymes), Provolone, Parmesan; (cultured part skim-milk, sea salt, enzymes, aged over 10 months), No rennet used in above cheese(s).
Sauce: Tomato concentrate (filtered water, tomato paste), olive oil, spices, sea salt, garlic, ascorbic acid, xanthan gum.
Fresh Garlic, Basil.
Honey - 2g per serving
"Top Pick Honors" in
* Weight Watchers Magazine
* Self Magazine
* Ladies Home Journal
* Better Nutrition
* Health Magazine
* Quick Frozen Foods International
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels aclaroccos larroccos larroccos laroccas larroccas larrocas freshfrozen freezer pizzas pies pieces slices sliced seeds organics organicals wholewheat crusts crusted vegetables veggies meatless meatfree nonmeat nomeat thincrusted thincrusts lowfat lowcarbs netcarbs atkins adkins quartro cuatro cuattro 4cheeses four | DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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