INGREDIENTS:
Cream Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt.), Starch, Salt, Natural Flavors.
Roland White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone strait from the jar as a topping for crostini, canapas and pasta or as a filling for ravioli or other stuffed pasta.
For a distinctive sauce for pasta, meat or risotto add one tablespoon. Roland White Truffle Cream to an equal amount of milk, cream, béchamel sauce or butter, warm over low heat. Makes one serving.
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Rolands Rollands Rolonds Rollonds truffles truffels pastes cremes creams creamed cremed condiments Italian | DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (Roland).
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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