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Omaha Steaks® Nutrition Facts

World Port Seafood Stuffed Sole Fillets

stuffed with scallops and crabmeat



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Nutrition Facts

Calories and Nutrition Facts Label for Omaha Steaks World Port Seafood Stuffed Sole Fillets - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Sole fillets, water, partially hydrogenated soybean oil, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), scallops, crabmeat, skim milk powder, canola oil and hydrogenated canola oil, corn starch, salt, cooked seafood (lobster, clams, shrimp, crab), sugar, vinegar, soybean oil shortening, aged cheddar cheese (pasteurized milk and/or whole milk protein concentrate, salt, cheese culture, enzyme), hydrolyzed soy protein, butter (butterfat, water, curd, annatto), yeast, leavening (sodium bicarbonate), whey, maltodextrin, flavoring (shrimp, fish, thyme, oleoresin spice extract), buttermilk, lemon juice concentrate, onion powder, modified tapioca starch, spices, dill, artificial butter flavor, natural butter flavor, caramel, yeast nutrients (calcium carbonate, ammonium chloride, calcium sulfate), spice extractives, dough conditioners (ascorbic acid, L-cysteine monohydrochloride, azodiacarbonamide), sodium phosphate, mono-diglyceride, sodium benzoate, natural color (beta carotene, annatto, turmeric), lemon oil, vitami nA palmitate, vitamin D.

Allergens: Fish (sole), Soybean, Wheat, Shellfish (scallops, crab, lobster, clams and shrimp), and Milk.

Keep Frozen.
Do Not Thaw.



COMPANY INFORMATION:
Omaha Steaks International, Inc.
Omaha, Nebraska 68127
United States of America
Phone: 1-(800)-228-9872
Website: OmahaSteaks.com

SOURCE: Food Label
UPDATED ON: 1/15/2012

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KEYWORDS FOR SEARCH:
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