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Campbell's® Nutrition Facts

Chunky Roasted Beef Tips with Vegetables

made with lean meat, ready to eat soup (canned)



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Nutrition Facts

Calories and Nutrition Facts Label for Campbell's Chunky Roasted Beef Tips with Vegetables - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Water, potatoes, seasoned beef rib tips (contains up to 10% of a solution of water, salt, sodium phosphate), carrots, tomato puree (water, tomato paste), green beans, corn, cabbage, diced tomatoes in tomato juice, contains less than 2% of: modified food starch, wheat flour, salt, dehydrated onions, sugar, yeast extract, beef flavor, soy sauce (wheat, soybeans, salt, maltodextrin), hydrolyzed yeast protein, spice, maltodextrin, beef fat, caramel color, vegetable oil, beef extract, flavoring, dextrose, sesame oil, celery, onions, beef tallow, disodium guanylate, disodium inosinate, glutamic acid, sodium phosphate, citric acid.

Do not add water.

Full Serving of Vegetables.

Soup That Eats Like A Meal

Cooked with Care in the USA



COMPANY INFORMATION:
Visit Chunky.com

Campbell Soup Company
Camden, New Jersey USA 08103-1701
1-800-871-0988

SOURCE: Food Label
UPDATED ON: 11/16/2009

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KEYWORDS FOR SEARCH:
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