INGREDIENTS:
Potato (32%), tomato, cottonseed oil, onion, fresh garlic, fresh ginger, salt, green chilli, coriander powder, chilli powder, sugar, melon seeds, sesame seeds, groundnuts, cumin, coriander leaf, spices (black pepper, cinnamon, cloves, coriander, cardamom, chillies, cumin, poppy seeds, nutmeg, bay leaf, cumin).
Dum Aloo is an exotic recipe that originates from the beautiful land of Kashmir. This is a medium hot vegetarian curry of small potatoes cooked slowly in a spiced sauce with yogurt and ginger. Serve as a main dish with freshly cooked rice, naan breads or chapatis. Or serve as a side accompaniment to Indian meals.
PRODUCT OF INDIA.
De petites pommes de terre au curry dans une sauce moyennement.
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COMPANY INFORMATION:ADF Foods Limited
83/86
GIDC
Indl. Est.
Nadiad 387 001
(Gujarat) India
SOURCE: Food Label
UPDATED ON: 6/9/2011
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calories fat carbohydrate cholesterol sodium protein nutritional information food labels Ashokas kashmirs cashmirs cashmears kashmears potatos curried curries currys spices spicey spicy kashmirdumaloo vegetarians meatless meatfree asian fareastern indian oriental pakistani | DISCLAIMER:
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